Please use this identifier to cite or link to this item: http://sgc.anlis.gob.ar/handle/123456789/2557
Title: Antibiotic resistance and associated resistance determinants in different Salmonella enterica serovars isolated from pigs in Argentina
Authors: Parada, Julián 
Galas, Marcelo F. 
Faccone, Diego 
Tamiozzo, Pablo 
Carranza, Alicia 
Keywords: Peligros en el Ambiente;Alimentación en el Contexto Urbano;Salud;Ganado;Infecciones por Salmonella
Issue Date: May-2022
Journal: Veterinary world 
Series/Report no.: Vet World;15(5)2022:1215-1220
Abstract: 
Salmonellosis is one of the most common foodborne diseases in the world, and the increasing antibiotic resistance in Salmonella enterica subsp. enterica recovered from food animals constitutes an important risk from a One Health approach. This study aimed to characterize antibiotic resistance and some of its associated resistance determinants in different S. enterica serovars isolated from pigs in Argentina.
Description: 
Fil: Parada, Julián. Department of Animal Pathology, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto; Argentina

Fil: Galas, Marcelo. Servicio Antimicrobianos, National and Regional Reference Laboratory in Antimicrobial Resistance, Instituto Nacional de Enfermedades Infecciosas (INEI)-ANLIS "Dr. C. Malbran"; Buenos Aires, Argentina

Fil: Faccone, Diego. Servicio Antimicrobianos, National and Regional Reference Laboratory in Antimicrobial Resistance, Instituto Nacional de Enfermedades Infecciosas (INEI)-ANLIS "Dr. C. Malbran"; Buenos Aires, Argentina

Fil: Tamiozzo, Pablo. Department of Animal Pathology, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto; Argentina

Fil: Carranza, Alicia. Department of Animal Pathology, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto; Argentina
URI: http://sgc.anlis.gob.ar/handle/123456789/2557
ISSN: 0972-8988
DOI: 10.14202/vetworld.2022.1215-1220
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