Please use this identifier to cite or link to this item:
http://sgc.anlis.gob.ar/handle/123456789/1120| Title: | Tolerancia al alcohol de las levaduras vínicas de Mendoza | Authors: | Briz de Negroni, C. | Keywords: | Levaduras;Mendoza;Saccharomyces steineri | Issue Date: | 1954 | Publisher: | Instituto Nacional de Microbiología | Project: | Sistema de Gestión del Conocimiento de la Administración Nacional de Laboratorios e Institutos de Salud (ANLIS) | Journal: | Revista del Instituto Malbrán | Series/Report no.: | Revista del Instituto Malbrán;1954;16(2):107-111 | URI: | http://sgc.anlis.gob.ar/handle/123456789/1120 | ISSN: | 0370-5692 | Rights: | Open Access Creative Commons Attribution 4.0 International License |
| Appears in Collections: | Revista del Instituto Malbrán (1950 - 54) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RIM1954_16(2)_107-111.pdf | 171.73 kB | Adobe PDF |  View/Open |
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