Please use this identifier to cite or link to this item:
http://sgc.anlis.gob.ar/handle/123456789/542| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cicuta, M.E. | - |
| dc.contributor.author | Deza, N. | - |
| dc.contributor.author | Roibón, W.R. | - |
| dc.contributor.author | Arzú, O.R. | - |
| dc.contributor.author | Barceló, M.C. | - |
| dc.date.accessioned | 2013-08-13T00:38:38Z | - |
| dc.date.available | 2013-08-13T00:38:38Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://sgc.anlis.gob.ar/handle/123456789/542 | - |
| dc.description | Fil: Deza, N. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Servicio Fisiopatogenia; Argentina. | en_US |
| dc.language.iso | spa | en_US |
| dc.source | Revista Veterinaria, 2009, 20(1):11-14 | en_US |
| dc.title | Escherichia coli productor de toxina Shiga en carnes molidas y chacinados embutidos de Corrientes, Argentina. | en_US |
| item.languageiso639-1 | es | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Administración Nacional de Laboratorios e Institutos de Salud “Dr. Carlos G. Malbrán” (ANLIS) | - |
| crisitem.author.dept | Instituto Nacional de Enfermedades Infecciosas (INEI) | - |
| crisitem.author.dept | Departamento de Bacteriología | - |
| crisitem.author.dept | Servicio de Fisiopatogenia | - |
| crisitem.author.parentorg | Administración Nacional de Laboratorios e Institutos de Salud “Dr. Carlos G. Malbrán” (ANLIS) | - |
| crisitem.author.parentorg | Instituto Nacional de Enfermedades Infecciosas (INEI) | - |
| crisitem.author.parentorg | Departamento de Bacteriología | - |
| Appears in Collections: | Preproducción Publicaciones INEI | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Revistaveterinaria,2009,20(1)11–14.pdf | 300.9 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.