Please use this identifier to cite or link to this item: http://sgc.anlis.gob.ar/handle/123456789/2701
Title: Rapid discrimination of Salmonella Enteritidis from other serovars with MALDI-TOF MS in Argentina
Other Titles: Diferenciación rápida de Salmonella Enteritidis de otras serovariedades con MALDI-TOF MS en Argentina
Authors: Costa, Agustina 
Catalano, Florencia 
Alcain, Andrea 
Panagópulo, Marcela 
Riquel Moyelak, Jesús Emmanuel 
Brengi, Silvina P. 
Moroni, Miriam 
Viñas, María R. 
Keywords: Espectrometría de Masas;Biomarcadores;Salmonella enteritidis
Issue Date: Jan-2025
Journal: Revista Argentina de Microbiología 
Series/Report no.: Rev Argent Microbiol;2025 Jan-Mar;57(1):24-32
Abstract: 
Salmonella spp. is one of the most important zoonotic pathogens that causes foodborne diseases. It is divided into two species (Salmonella bongori and Salmonella enterica) including around 2600 serovars, being S. enterica serovar Enteritidis one of the most frequent in Argentina. Serovar identification is generally conducted by somatic and flagellar agglutination sera assays, and molecular biology techniques can also be performed. As efforts are being made worldwide to differentiate Salmonella serovars, our aim was to evaluate the utility of two specific biomarkers, previously reported for differentiating S. Enteritidis with MALDI-TOF MS. A panel of 105 S. enterica local isolates, belonging to different serovars and characterized by sera agglutination and PCR, was included in this study. Two specific S. Enteritidis biomarkers, at m/z 3016±3Da and 6034±3Da, were visually detected showing a sensitivity of 54% and 98%, respectively, and a specificity of 100% for both peaks. Concordance between serotyping and identification by PCR of S. Enteritidis and the blind search of biomarkers in a subset of isolates was 98%. Visual detection of these S. Enteritidis biomarkers using MALDI-TOF MS can be used as a fast and easy screening method for serovars differentiation at the microbiology clinical laboratory.
Description: 
Fil: Costa, Agustina. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Catalano, Florencia. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Alcain, Andrea. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Panagopulo, Marcela. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Riquel Moyelak, Jesús Emmanuel. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Brengi, Silvina. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Moroni, Mirian. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina

Fil: Viñas, María Rosa. Servicio Enterobacterias, Instituto Nacional de Enfermedades Infecciosas, INEI-ANLIS ‘‘Carlos G. Malbrán’’; Ciudad Autónoma de Buenos Aires, Argentina
URI: http://sgc.anlis.gob.ar/handle/123456789/2701
DOI: 10.1016/j.ram.2024.09.004
Appears in Collections:Publicaciones INEI

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