Please use this identifier to cite or link to this item: http://sgc.anlis.gob.ar/handle/123456789/341
DC FieldValueLanguage
dc.contributor.authorGalanis, Elenies
dc.contributor.authorLo Fo Wong, Danilo M.A.es
dc.contributor.authorPatrick, Mary E.es
dc.contributor.authorBinsztein, Normaes
dc.contributor.authorCieslik, Annaes
dc.contributor.authorChalermchaikit, Thongchaies
dc.contributor.authorAidara-Kane, Awaes
dc.contributor.authorEllis, Andreaes
dc.contributor.authorAngulo, Frederick J.es
dc.contributor.authorWegener, Henrik C.es
dc.contributor.authorWorld Health Organization Global Salm-Surves
dc.date.accessioned2012-11-11T13:54:23Z-
dc.date.available2012-11-11T13:54:23Z-
dc.date.issued2006-
dc.identifier.issn1080-6040-
dc.identifier.urihttp://sgc.anlis.gob.ar/handle/123456789/341-
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291443/pdf/05-0854.pdf-
dc.descriptionFil: Galanis, Eleni. Danish Institute for Food and Veterinary Research; Dinamarca.es
dc.descriptionFil: Lo Fo Wong, Danilo M.A. Danish Institute for Food and Veterinary Research; Dinamarca.es
dc.descriptionFil: Patrick, Mary E. Danish Institute for Food and Veterinary Research; Dinamarca.es
dc.descriptionFil: Binsztein, Norma. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas; Argentina.es
dc.descriptionFil: Cieslik, Anna. National Institute of Hygiene; Polonia.es
dc.descriptionFil: Chalermchaikit, Thongchai. Chulalongkorn University; Tailandia.es
dc.descriptionFil: Aidara-Kane, Awa. World Health Organization; Suiza.es
dc.descriptionFil: Ellis, Andrea. World Health Organization; Suiza.es
dc.descriptionFil: Angulo, Frederick J. Centers for Disease Control and Prevention; Estados Unidos.es
dc.descriptionFil: Wegener, Henrik C. Danish Institute for Food and Veterinary Research; Dinamarca.es
dc.descriptionFil: World Health Organization Global Salm-Surv; Suiza.es
dc.description.abstractSalmonellae are a common cause of foodborne disease worldwide. The World Health Organization (WHO) supports international foodborne disease surveillance through WHO Global Salm-Surv and other activities. WHO Global Salm-Surv members annually report the 15 most frequently isolated Salmonella serotypes to a Web-based country databank. We describe the global distribution of reported Salmonella serotypes from human and nonhuman sources from 2000 to 2002. Among human isolates, S. Enteritidis was the most common serotype, accounting for 65% of all isolates. Among nonhuman isolates, although no serotype predominated, Salmonella enterica serovar Typhimurium was reported most frequently. Several serotypes were reported from only 1 region of the world. The WHO Global Salm-Surv country databank is a valuable public health resource; it is a publicly accessible, Web-based tool that can be used by health professionals to explore hypotheses related to the sources and distribution of salmonellae worldwide.es
dc.formatapplication/pdfES
dc.language.isoenes
dc.publisherCenters for Disease Control and Preventiones
dc.relation.ispartofEmerging infectious diseaseses
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsCreative Commons Attribution 4.0 International License-
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/-
dc.sourceEmerging Infectious Diseases 2006; 12(3): 381–388.en_US
dc.subjectSalmonellaes
dc.subjectInfecciones por Salmonellaes
dc.subjectOrganización Mundial de la Saludes
dc.subjectEnfermedades Transmitidas por los Alimentoses
dc.titleWeb-based surveillance and global Salmonella distribution, 2000–2002es
dc.typeArtículoes
dc.coverage2000-2002en_US
anlis.essnrd1es
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeArtículo-
item.fulltextWith Fulltext-
item.languageiso639-1en-
Appears in Collections:snrd
Publicaciones INEI
Files in This Item:
File Description SizeFormat
EmergingInfectiousDiseases,2006,12(3),381–388..pdfArtículo en inglés295.91 kBAdobe PDFThumbnail
View/Open
Show simple item record

Page view(s)

49
checked on Apr 26, 2024

Download(s)

78
checked on Apr 26, 2024

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons